The George Foreman Grill. People love those little things, and Foreman is making his second living off of those rip-offs. Absolute shams. We've all been hoo-doed by the heavy weight champ.
"Lean Mean Fat Grilling Machine?" Are you kidding me? The only reason they call it that is because it's an indoor grill and the fat runoff has to go into those disgusting pig troughs. You know what happens on real grills??? The fat falls into the flames! More fat drops into the flames of a gas or charcoal grill than goes into the lard troughs of a Foreman grill without question. That 35 degree angle is meant to keep more fat in the food, thus making it taste better while also giving you the aesthetic pleasure of seeing a small portion of the lard excreted into the bowls.
Ridiculous. I want to knock George Foreman out right now...With a truck.
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